Since 1925. Excellence in kosher baking for over 80 years. Kosher for passover and all year around. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattans' Lower East Side, a place that would become as famous for its food for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover.