This delicious katoga soup was created by Rachel’s friend from Uganda, Chef Mukiibi Elisha, whom she met while traveling the world. The warming flavors of harissa, cumin, and other spices blend beautifully with a rich tomato base packed with organic lentils, chickpeas, bell peppers, and Swiss chard for a nurturing and hearty bowl of comfort. Gluten-free/dairy-free/lactose free/soy free/tree nut free/corn free/vegan/kosher/plant-based

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