Poke (pronounced “poh-kay”) has gone from Hawaiian hidden treasure to the newest health food star. New Kikkoman Gluten-Free Poke Sauce makes it easy to recreate delicious poke in the comfort for your own home. Made with Kikkoman Gluten-Free Tamari Soy Sauce, hot chili sauce and premium spices, it’s a one-stop shop that packs a powerful punch of umami, rich savory flavor and a tangy, spicy kick! Kick up the flavor by adding Kikkoman Gluten-Free Poke Sauce to fish, shrimp, veggies and even grilled or roasted meats.

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