This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce that adds flavor to meat and poultry. Use Kikkoman Katsu as an alternative, low calorie dipping sauce for hearty recipes like breaded pork cutlets and chops, country-fried steak and chicken. It adds a flavor that everyone in the family will enjoy.

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