Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs. We source our Spice Islands® thyme from Spain because of its rich flavor. Its quality is marked by gray-green leaves and the absence of stem pieces. Dried thyme can be substituted for fresh in most dishes. But the flavor is more potent, so use roughly a third as much as you ordinarily would. Thyme releases its flavor gradually, so add it early in the cooking process.

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