Crafted from the same organic blue corn and hearty garden ingredients as our traditional tortilla chips, Garden of Eatin’ No Salt Added Blue Corn Tortilla Chips allow you to stick to a low-sodium diet without sacrificing taste. Made with expeller-pressed oils, our chips deliver the perfect combination of flavor and crispiness to bring out the best in your favorite dips and salsas – taking good old “chips and dip” to a delicious new level.

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