In the 1920’s, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called “The Green Goddess,” with a salad dressing. But Annie’s Goddess dressing – a creamy tahini and lemon dressing with chives and parsley – is the real showstopper. Annie’s fans describe it as “addictive,” “drinkable,” and “indescribably delicious.”

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