Wondering how to make queso? A jalapeño (spicy) queso blanco that everyone can enjoy, thanks to simple, clean ingredients — no dairy, no gluten, no artificial anything. Just mix with your plant-based milk and butter of choice, heat and that’s it! Drizzle over your baked enchiladas for extra cheesy creaminess. Or add the dry mix directly to the cornbread batter for game-changing results.

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