Cacique Oaxaca Part Skim Milk Cheese, 10 oz

Cacique Oaxaca Part Skim Milk Cheese, 10 oz
Cacique Cacique Oaxaca Part Skim Milk Cheese, 10 oz
Cacique Cacique Oaxaca Part Skim Milk Cheese, 10 oz
Cacique Cacique Oaxaca Part Skim Milk Cheese, 10 oz

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Cacique Oaxaca Part Skim Milk Cheese, 10 oz

Cacique

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    Oaxaca [pronounced Wuh-HAH-kuh] was created long ago in the southern Mexican state of Oaxaca, for which it’s named. Belonging to the mozzarella family, it is a semisoft, white, artisan cheese made from cow’s milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot or formed into a ball. Like Mozzarella, Oaxaca is traditionally dipped into salt water at the end of the process to form a thin rind. Cacique’s Oaxaca cheese is made in a long rope then wound into a knot, in keeping with tradition. Oaxaca cheese has a mellow, earthy flavor and is similar to an American String cheese or Mozzarella, though more buttery with a far superior “melt."

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