All-purpose Wan Ja Shan Soy Sauce is naturally brewed from soybeans, wheat, water, and salt. Aged over 6 months, this method produces a sauce of outstanding quality and superb flavor, with a rich, robust color. Its versatility enhances any type of cuisine from Asian stir-fry to traditional American barbecue, making this ancient Chinese seasoning an essential ingredient for every kitchen. Product of USA.

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