Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as vine-ripened plum tomatoes, mellow flavored roasted garlic, fresh locally grown basil, fresh onions, freshly chopped parsley, imported Italian olive oil and sea salt.

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