When it comes to authentic Maine cooking, you can't go without delicious Seafood Juices; premium Bar Harbor® Clam Juice or even more luxurious, Bar Harbor® Maine Lobster Juice!
Both are the perfect starter for chowders, bisques, soups, broths and more. Use our seafood juices to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes.
Bar Harbor® Clam Juice also works great as an ingredient in your favorite Bloody Mary, or, as we call them in Maine, Bloody Caesars. And we've found some interesting new recipes for "Lobstah-tinis" floatin' around!
Check our Recipe page often for new, delicious seafood ideas!
At Bar Harbor®, we make our Clam Juice and Lobster Juice from steaming whole, premium clams, and certified Maine Lobster, not leftovers or discards. We triple-filter the rich seafood essence to minimize grit or sediment – resulting in a pure, delicious mix of great tasting seafood juices, harvested from the cold waters of the North Atlantic.