Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Vegan and gluten free, this ready to serve plant-based soup is just the right consistency.  It’s perfect to serve at your holiday table yet delicious enough to enjoy anytime.

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