Milk from pasture-raised cows, and billions of live cultures!That's all we need to make our delicious whole milk yogurt! Our milk is delivered fresh daily from small farms right here in Oregon - no factory farms for us. We pasteurize our milk, then carefully culture with live probiotics, including clinically documented strains. You'll taste the Nancy's difference in every spoonful!
Genuinely good food. Honestly good for you.Since 1970, our family has been making yogurt the authentic way, free of pectins, gelatins, or thickeners - our live cultures do the work. And, of course, we don't use cane sugars - it's the real, wholesome ingredients that make Nancy's so uniquely delicious! Enjoy!