Rich and Creamy Nondairy Staple of Many Regional Cuisines. From Thailand to Hawaii, the Caribbean to India, coconut milk nourishes millions of people as the creamy cornerstone of their delicious regional dishes. Native Forest was the first Certified Organic coconut milk sold in North America. Try Native Forest Organic Coconut Milk in soups, stews, curries, smoothies, and baked goods, and you'll agree: the original is still the best. With nothing added but coconut and water, it’s organic, Non-GMO, kosher, BPA-Free, vegan and gluten-free.
On the fertile island nation of Sri Lanka, dedicated farmers tend thousands of acres of organic coconut palms. To create Native Forest organic coconut milk, they simply press the meat of the fresh coconuts to yield an oil-rich extract, and then add only pure, filtered water. No guar or other additives.