ANDREW ZIMMERN: Seasoning French Kiss, 2.5 oz (Case of 4)

The essence of French cookery for your kitchen with citrus, shallot and fines herbes. Sprinkle in your omelet or over roasted vegetables. Use it in an easy dip for fried seafood or vegetables, and as a marinade for poultry, fish and lamb.

GRP:GRNSHP_3