EDEN Brown Rice Udon is patiently hand-crafted of hard winter and spring wheat, short-grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906, now with four generations actively involved at their shop. Excellent summer fare, yet satisfying in any season It is one of the most popular noodles in Japan. EDEN Brown Rice Udon is versatile for stir-fries, salads, and with dashi - a shoyu soy sauce kombu broth, with EDEN Ponzu, or any way you enjoy pasta. Cooks in 8 to 10 minutes. Do not add salt to the cooking water as this Japanese-made udon and sobas are made with a bit of sea salt.

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