Sprinkle on grain, pasta, vegetables, salad, popcorn, corn-on-the-cob, or any dish. Eastern cultures do not put straight salt on food. They use condiments like gomasio to better balance and enhance. Sesame oil is released by roasting, coats the salt, and amplifies it for more taste from less salt. Low sodium. Easy to use a dual shaker or pour top. Glass jar.
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