The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces, marinades, dressings, and vinaigrettes. Sesamol and sesamin, antioxidants in sesame, are natural preservatives making it a very shelf-stable unrefined oil. Amber glass protected.

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