White Corn Tortilla Chips are best used for scooping up chunky salsa. These tortilla triangles have a crunchy texture and slightly salty flavor. Each thick chip can handle even the chunkiest dips, making them perfect for serving to guests at picnics and parties.

Ingredients: stone ground white corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, soybean, or sunflower), salt. **Contains: Soy Ingredients. Made with Bioengineered Ingredient(s).

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