Meat Tenderizer is the powdered enzyme of the papaya fruit that helps to soften meat and helps reduce cooking time. Use this tenderizer on all meats, including beef, pork and chicken.

Ingredients: Salt, Monosodium Glutamate, Calcium Stearate, Silicone Dioxide, Papain And Soybean Oil As A Flow Aid. Made with Bioengineered Ingredient(s).

GRP:ABF