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Certificate dough biscuits with flakes

Ingredients:"Wheat flour, a mixture for caramel biscuit (wheat flour, sugar, wheat starch, emulsifiers: E472B, E477, soy flour, dough rising materials: E450, E500, dye ammonia caramel, E415 thickener, Palm, rape), water, emulsifiers: (lecithin, acid mono - and diglycerides), acidity regulator (citric acid), fragrances, dye (carotene)), caramel -flavored stuffing (sugar, water, water, glucose and fructose, modified syrup, modified modified corn starch, coconut fat, dyes: (E150 A; E160C), thickeners (E418, E466), acidity regulator (E333), fragrances, salt, emulsifier (E471), antioxidant (E223), confectionery white platform , completely, hydrogenated vegetable fat (palm), whey powder, milk powder, emulsifiers: soy lecithin, E476), fragrance), egg mass, crunchy flakes (wheat flour, sugar , palm fat, glucose syrup, whey powder, concentrated butter, salt, emulsifier (rape lecithin), fragrant vanilla substance, barley malt extract, paprika extract), barley malt extract (water, sprouting barley, barley), palm oils. The product may contain sesame, nuts traces. "

Nutritional information per 3.53 oz. (100 g.):Energy value: 2069.00 kJ / 494.00 kcal; fat: 25.00 g; saturated fatty acids: 11.00 g; carbohydrates: 59.00 g; sugars: 25.00 g; protein: 5.80 g; Salt: 0.24 g;

GRP:EU