HIGHLIGHTS:

• Country Pasta Homemade Style Egg Pasta
• 56 oz. bag
• All-Natural
• Versatile Pasta
• Made in USA
• Great in many recipes including soups, salads, and casseroles

PRODUCT DETAILS:

The secrets that make Country Pasta stand apart from other pastas on the market are quality, fresh ingredients and the old-fashioned roll and cut production method. We start with durum grown in the USA, that is ground into quality semolina. We add fresh eggs, not frozen or dried, then a touch of sea salt to bring out the natural flavors.  

 The 56 oz. package provides an excellent value, and will help you create several meals for your family and friends. 

This versatile pasta is great for soups, salads, casseroles, and as a base for main dishes. Country Pasta pairs well with a variety of ingredients and recipes, including vegetarian, fish, chicken, beef and more.  

Cafes and restaurants will like how well the pasta holds up to extended heat. Country Pasta keeps its "bite" without becoming soft or mushy. 

Enjoy the goodness of homemade pasta, without the homemade mess!

SPECIFICATIONS:

Can be used in all pasta dishes

Maintains texture and flavor for extended time and compliments all sauces

Made with only the best ingredients, including fresh eggs, durum semolina and natural sea salt

Tastes homemade, just like Grandma used to make

56 oz. package

100% Durum Semolina

Homemade Flavor

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