Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage. Yep, it's all in there - natural bacon flavor, kale and spinach flakes, and sundried tomato - and complemented with savory spices. Go ahead and try our BLT dip on everything! Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Ingredients: Tomato Powder (tomato, silicon dioxide [anticaking agent]), Raw Cane Sugar, Dried Onion, Sea Salt, Cane Sugar, Dried Garlic, Natural Diced Sun-dried Tomatoes (sun-dried tomato, salt), Natural Bacon Flavor, Maltodextrin, Organic Kale Powder, Dried Spinach, Natural Hickory Smoke Flavor, Citric Acid (acidifier), Canola Oil, Silicon Dioxide (flow agent), Paprika Oleoresin with Rosemary Extract (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

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