HIGHLIGHTS:

• Perfect for searing, sautéing, simmering, frying, reducing sauces and more
• High-performance, tri-ply stainless steel vessel and seamless aluminum core distribute heat evenly for no-hotspot results
• Nonreactive, 18/10 stainless steel interior does not leave metal taste on food
• Durable stainless steel interior that resist scratches and discoloration
• Double-riveted handles for safety and support

PRODUCT DETAILS:

Featuring a spacious, shallow interior and tall, straight sides, the Babish 5-quart Tri-ply Stainless Steel Sauté Pan with Lid is a great, multi-purpose cookware for searing, shallow-frying, reducing sauces, and more. Double-riveted stainless-steel handles provide comfort, control, and formidable strength. This sauté pan combines the extreme durability of tri-ply stainless steel and the superior heating efficiency of an aluminum core to deliver delicious meals any time of the day. Solid stainless-steel lid helps lock in flavors and moisture for exceptional results. Safe to use on induction, gas, electric, ceramic, and glass stovetops, the Babish sauté pan is a handsome kitchen piece to serve up familiar mealtime favorites and more recipes with a twist. Oven safe up to 500°F. Handwash recommended. For use and care instructions, please visit http://www.bingingwithbabish.com/useandcare. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

SPECIFICATIONS:

One 5-quart Tri-ply Stainless Steel Sauté Pan with Lid

Compatible with gas, electric, ceramic, glass and induction stovetops

Up to 500°F

Hand wash recommended. For use and care instructions, please visit http://www.bingingwithbabish.com/useandcare.

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