We took the fish sticks you grew up with and made them better. We made them from plants.Featuring a flaky whitefish texture with a light, crispy breading, they’re a good source of plant-based protein and a convenient freezer friend for quick and easy weeknight meals. Sized perfectly for little hands to dunk into ketchup, they make craveworthy grownup meals too — top with a cool slaw and wrap in warm tortillas for an easy fish taco fix.

GRP:GRNSHP_3