EASY AND DELICIOUS. You only have to add a few simple ingredients, including 3 RIPE BANANAS, so no more wasted bananas! This ingredient makes each bake moist and adds sweetness for the perfect snack or dessert. ALLERGEN FRIENDLY means that your next banana bread snack can be gluten-free, nut-free, dairy-free, egg-free, preservative-free, and vegan. Made with oat flour and is great with whatever milk alternative and oil type you and your loved ones enjoy. ONE BAG MAKES 12 BANANA MUFFINS or one loaf of banana bread. In the unlikely event that a batch doesn’t get eaten immediately, cover leftovers and store them for three days at room temperature, five days in the fridge, or six months in the freezer.

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