Organic Hojiblanca Extra Virgin Olive Oil will compliment your everyday cooking because it pairs very easily with countless flavors. The name Hojiblanca means, white leaf, which comes from the white color of the backside of the leaf. ​ Our entire collection was carefully curated with intention by O.N.A.O.O. certified experts. Each bottle consists of a mono-cultivar, meaning derived from one olive variety, thus encapsulating intensities and flavors that are rare in the United States. We proudly print our harvest year on the front of our labels so that you can enjoy every last drop with the utmost confidence in quality.

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