Our Colombian is from Montesierra; a group of farmers located in the Parque National Sierra Nevada de Santa Marta in the northeast of Colombia, overlooking the Caribbean Sea. Here the mountains rise dramatically from a calm beach to rainforest conditions at ideal coffee elevation. Over the first ridge, moisture is captured that helps to produce such a high quality coffee. We desire – and achieve – a balance of milk chocolate with berry notes for a truly rich experience. 

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