Famous Greek olives with a distinct almond shape and purple hue, boasting a complex tart and tangy flavor and semi-firm bite. An exceptional entertaining item perfectly paired with feta, hummus, grape leaves and other Greek flavors. As a bold and flavorful gourmet ingredient, Calamata Olives are an exciting way to perk up pizzas and flatbreads, pasta dishes (both hot and cold), leafy green salads, Greek-style dips, baked chicken recipes and more.

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