Years in the making, our gluten-free bread looks and slices like a wheat flour loaf, without any grittiness or aftertaste. King Arthur Flour is honored and excited to have been selected as the Best Gluten-Free Bread Mix in the About.com Gluten-Free Readers' Choice Awards! What you get We're glad to be able to offer what one reader called "real bread" to folks following a gluten-free diet. 18-ounce mix makes a standard 8½” x 4½” sandwich loaf. Just beat in butter or oil, 3 eggs, and milk; yeast packet is included. Spoon into pan, let rise, bake, and enjoy.

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