{"product_id":"xanthan-gum-5lb","title":"No Brand Xanthan Gum 5lb","description":"\u003cp\u003e\n        Xanthan Gum gets its name from the strain of bacteria used during the fermentation process. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It also prevents ice crystals from forming in ice creams and adds substance to low- or no-fat dairy products. Xanthan Gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.\n    \u003c\/p\u003e \u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\n                    Xanthan Gum.  *Gluten Free\n                \u003c\/p\u003e\u003cp\u003eGRP:ABF\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":44505544622312,"sku":"abf_xanthan-gum-5lb","price":193.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/5379\/2308\/files\/no-brand-xanthan-gum-5lb-bakingbulk-baking-shelhealth-963.jpg?v=1684236329","url":"https:\/\/www.shelhealth.com\/products\/xanthan-gum-5lb","provider":"ShelHealth","version":"1.0","type":"link"}