TuKSTANTMEcIO LIETUVA Candy Mix 5.64 oz. (160 g.)
TuKSTANTMEcIO LIETUVA Candy Mix 5.64 oz. (160 g.)
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This collection of chocolate candy marks a very significant historical date - the millennium of the millennium of the name of Lithuania. Here you will find handmade chocolate 8 flavors with the following fillings: caramel, hazelnut, cinnamon, chocolate and black currant, white chocolate and passionflow puree cream, black currant, cocoa filling, flavored brandy, hazelnut, as well ;
Ingredients:Chocolate (48%; cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavoring), milk chocolate (12.7%; sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, milk fat, emulsifiers, emulsifiers [Soy lecithin, polyglycerol polyiricicoleate], vanilla flavoring), sugar icing (sugar, glucose syrup, drinking water, emulsifier of fatty acids mono- and diglycerides), caramel filling (8%; glucose syrup, sweetened milk. ], vegetable fat [coconut], emulsifier of fatty acids mono- and diglycerides, salt, natural fragrance), whipped cream (cream (milk), milk protein, stabilizer Karagenin), black currant jam (2.9%; sugar, sugar, sugar, sugar Blackcurrants (25%), drinking water, glucose syrup, thickener pectin, acidity regulating citric acid), white chocolate (2.4%; sugar, cocoa butter, cocoa butter, Powder powder, emulsifier soy lecithin, vanilla flavoring), vegetable fat (palm, palm kernels), hazelnut stuffing (1.8%; Hazelnuts (50%), sugar, emulsifier soy lecithin), glucose syrup, sweetened condensed milk (55%milk, sugar 45%), raisins with rum aroma (1.2%; raisins (45%), sugar, thickener, thickener Modified starch, acidity regulating citric acid, rum fragrance, potassium sorbate), brandy (1.1%), hazelnuts (1.1%), Passion puree (1.1%; Passion pulp and juice 90%, 90%, juice, 90%, sugar, brandy (1%), ethyl alcohol, cocoa butter, milk fat, cocoa mass, lean cocoa powder (0.3%), tapiocus starch, cinnamon (0.02%), acidity regulating citric acid, fragrances , emulsifier soy lecithin, stabilizer invertasis, dyes (E 172, E 171). Chocolate cocoa dry materials - at least 55%. Dairy chocolate cocoa dry substances - at least 32.1%, milk dry substances - at least 14.7%. There may be traces of gluten, eggs, peanuts and other nuts. Chocolate Origin - EU.
Nutritional information per 3.53 oz. (100 g.):Energy value: 2088.00 kJ / 500.00 kcal; fat: 27.70 g; saturated fatty acids: 13.70 g; carbohydrates: 57.00 g; sugars: 46.30 g; protein: 5.50 g; Salt: 0.05 g;
GRP:EU