Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula (a Ceylon cinnamon with a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes) with highly aromatic and intense uva ursi (a bitter herb) and lightly scented high-grown Nuwara Eliya. Tea sourced from Nuwara Eliya, the highest elevation tea growing region in Sri Lanka, also called ‘Little England’, combines sophisticated flavor, with a delicate, golden infusion. Kandy Ceylon tea is made for sipping with pleasure all day.

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