This spice-forward, tangy Madras Curry Simmer Sauce features earthy pepper, savory tomato, aromatic onion and fruity, tropical notes, with sizzling heat from cayenne. Prominent bits of red and green bell pepper, cilantro and coconut flakes lend texture and elevated flavor to this luscious orange-brown sauce. Simply combine with water to open up the flavors and simmer with chicken, pork or vegetables for a toasty-savory meal. Serve with basmati rice or naan for great flavor with no hassle.

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