{"product_id":"premium-seafood-box-7-125-lbs","title":"Premium Seafood Box (7.125 lbs.)","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHIGHLIGHTS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium assortment of shrimp, scallops, tuna and snow crab\u003c\/li\u003e\n\u003cli\u003e24 total servings will feed all your family and friends\u003c\/li\u003e\n\u003cli\u003eShips directly to your home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePRODUCT DETAILS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTaste the flavor of the ocean with this wonderful selection of premium seafood item. Farm-raised black tiger shrimp are sized right to wow your guests. Sea scallops include garlic parmesan butter for easy and flavorful preparation. Yellowfin tuna steaks are perfectly portioned to six ounces a piece to satisfy you and your family—perfect for the grill or seared on your cooktop. Wild caught Canadian snow crab sections are flavorful and full of premium meat. They are 5-8 ounces per section and are fully cooked and ready to serve. Order a case today!\u003c\/p\u003e\n\u003cp\u003eSimple Recipe Ideas\u003c\/p\u003e\n\u003cp\u003e6 oz. Tuna Steaks: \u003c\/p\u003e\n\u003cp\u003eTo thaw, remove from packaging and place on a tray or plate. Loosely cover and thaw under refrigeration. Once thawed, cook within 24 hours. To grill or pan sear, preheat grill or pan to medium-high heat. Season steaks with salt and your favorite spices. Apply oil to your cooking surface and cook steaks for 3-4 minutes on each side.\u003c\/p\u003e\n\u003cp\u003eDry Sea Scallops with Garlic Butter: \u003c\/p\u003e\n\u003cp\u003eThaw in refrigerator overnight. Drain liquid from thawed scallops. Pre-heat sauté pan to medium high heat. Add garlic butter to pan. Once the butter melts and starts to bubble add sea scallops in a single layer. Flip scallops when the bottoms are golden-brown, about 3-4 minutes. Cook for an additional 1-2 minutes.\u003c\/p\u003e\n\u003cp\u003e8-12 Black Tiger Shrimp: \u003c\/p\u003e\n\u003cp\u003e For best results thaw shrimp by placing in a colander and cover. Place colander on a plate and refrigerate to 8-10 hours. Rinse shrimp with cold water. Cooking Suggestion: Season shrimp to taste. Heat a sauté pan to medium-high heat. Lightly coat the bottom of pan with olive oil or butter. Cook shrimp for 3-4 minutes per side, or until the shrimp is pink and opaque and has an internal temperature of 145°F.\u003c\/p\u003e\n\u003cp\u003eSnow Crab Sections:\u003c\/p\u003e\n\u003cp\u003e To thaw place package in refrigerator for 24 hours, or immerse crab sections in cold running water for 15-20 minutes. To heat, fill a pot with 3\/4 inch of water, place a rack in the bottom of the pan and bring water to boil. Add crab sections to pot and cover, let crab steam for 5 minutes or until thoroughly heated. Serve with melts butter as a dipping sauce.\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e-\u003c\/p\u003e\u003cp\u003eGRP:SMS\u003c\/p\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":44531817578728,"sku":"sms_-P03018701","price":206.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/5379\/2308\/files\/premium-seafood-box-7-125-lbs-meat-poultry-shelhealth-193.jpg?v=1685289525","url":"https:\/\/www.shelhealth.com\/products\/premium-seafood-box-7-125-lbs","provider":"ShelHealth","version":"1.0","type":"link"}