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Milk chocolate from alpine milk with gums (7%), cocoa drage (6%) and ice cream (4%).

Ingredients:Sugar, cocoa butter, cocoa, skimmed milk powder, powdered powder (milk), milk fat, glucose syrup, starch, emulsifiers (soy lecithin, sunflower lecithin), hazelnut mass, lean cocoa powder, glazing substances Shellac, biciu wax, white and yellow, carnan wax), carbon dioxide, lactose (from milk), whole milk powder, fragrances, acid (lemon), dyes (anthocyanins, riboflavins, beetroot red, carotene) Rapsu oil. Milk chocolate from alpine milk cocoa dry material - at least 33%. You can be another nut and invite.

Nutritional information per 3.53 oz. (100 g.):Energy value: 2157,00 kJ / 516.00 kcal; fat: 27.00 g; socio -fat acid: 16.00 g; carbohydrates: 62.00 g; sugar: 58.00 g; protein: 5.50 g; Salt: 0.25 g;

GRP:EU