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Candy boxes

Ingredients:Candles with fillings: Champagne flavored filling 6%; Gianduja flavor filling 8%; iris flavored filling 7%; The black chocolate flavor filling 7%. Ingredients: Chocolate (4 %) [sugar, cocoa, vegetable fat (palm, shea butter), cocoa butter, emulsifiers: lecin (soy) and polyglycerol polyiricicoate; Fragrant substances], chocolate (11%), [sugar, cocoa, vegetable fat (olive, shea butter), cocoa butter, milk fat, emulsifiers: lecin (soy) and polyglycerol polyiricicoate; Fragrant substances], white chocolate (7%) [sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifiers: lecin (soy); Natural vanilla flavor], milk chocolate (7%) [sugar, cocoa butter, skimmed milk powder, cocoa, milk fat, emulsifiers: lecithin (soy) and polyglycerol polyiricicoate, scented substances], vegetable fat (olives, light trees). Cream (from milk), "ganduja" nut chocolate (2.8%) [sugar, hazelnuts (30%), cocoa, cocoa butter, emulsifiers: lecin (soy), glucose syrup, unsweetened condensed milk (1.8% ), sweetened condensed milk (1.3%) (milk, sugar), moisture retaining substance: sorbitol; Milk chocolate chips [sugar, cocoa butter, whole milk powder, cocoa, natural vanilla fragrance] dextrose, whey powder (milk), inverted sugar, skimmed milk powder, butter, ethyl alcohol, cream powder (milk). Cocoa powder, whole milk powder, fragrances, Marc de Champagne (0.1%), emulsifiers: lecithin (soy), polyglycerol polyrionoleate, stabilizer: invertse, vitamin C, sodium hydrocarbonate; Sea salt (0.05%), preservative: potassium sorbate, cocoa butter, natural strawberry fragrance with other natural flavorings, concentrated elderberry juice, acidity regulating: citric acid. Chocolate contains at least 43%cocoa dry matter. Chocolate contains at least 41%cocoa dry matter. Dairy chocolate contains at least 25%of cocoa dry matter. Gianduja contains at least 32%in the chocolate chocolate. Chocolate with cocoa butter and other vegetable fat. There may be peanuts, wheat, barley, eggs and their products.

Nutritional information per 3.53 oz. (100 g.):Energy value: 2158,00 kJ / 517.00 kcal; fat: 30.00 g; saturated fatty acids: 19.00 g; carbohydrates: 55,00 g; sugars: 50.00 g; protein: 5.40 g; Salt: 0.09 g;

GRP:EU