{"product_id":"norwegian-antibiotic-free-sashimi-grade-atlantic-salmon-skinless-16-ct-5-oz-ea","title":"Norwegian Antibiotic-Free Sashimi-Grade Atlantic Salmon, Skinless (16 ct., 5 oz. ea.)","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHIGHLIGHTS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi\/sushi-grade Atlantic salmon fillet portions\u003c\/li\u003e\n\u003cli\u003eFarm-raised in Norway; raised without antibiotics\u003c\/li\u003e\n\u003cli\u003eFrozen, individually wrapped portions\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless\u003c\/li\u003e\n\u003cli\u003eDelivered to your doorstep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePRODUCT DETAILS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThese premium fillet portions are boneless and skinless for easy preparation. The five-ounce portions are frozen and individually wrapped for easy meal planning, and allow you to only thaw what you need for your meal and save the rest for another day.  \u003c\/p\u003e\n\u003cp\u003eNorwegian salmon is known to be some of the best-tasting salmon in the world. It has a rich, buttery flavor with a clean aftertaste. It’s a combination of the strict aquaculture guidelines, the sustained commitment to quality and the pure, icy waters it’s raised in that result in the delicious taste of these prized fish.\u003c\/p\u003e\n\u003cp\u003eThawing Instructions\u003c\/p\u003e\n\u003cp\u003eProper food handling will reduce the risk of food-borne illness. Keep salmon frozen until time of use. Salmon should be removed from packaging and placed in a shallow dish to thaw in the refrigerator. Proper thawing should take between 8-10 hours. Never thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003eGarlic and Dijon Baked Salmon Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e2 ea. thawed 5 oz. salmon portion\u003c\/p\u003e\n\u003cp\u003e2 tbsp fresh chopped parsley\u003c\/p\u003e\n\u003cp\u003e2 tbsp light olive oil plus extra for baking sheet\u003c\/p\u003e\n\u003cp\u003e2 tbsp lemon juice\u003c\/p\u003e\n\u003cp\u003e3 garlic cloves, pressed\u003c\/p\u003e\n\u003cp\u003e1 tbsp Dijon mustard\u003c\/p\u003e\n\u003cp\u003e½ tsp salt salt and pepper to taste\u003c\/p\u003e\n\u003cp\u003eHalf lemon, sliced into 4 rings\u003c\/p\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 450°F and line a rimmed baking sheet with foil, slightly oiled. Place the salmon portions and arrange them on baking sheet.\u003c\/p\u003e\n\u003cp\u003eIn a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, salt and pepper.\u003c\/p\u003e\n\u003cp\u003eGenerously spread the marinade over top the salmon and top each portion with a lemon ring.\u003c\/p\u003e\n\u003cp\u003eBake 450 for 12-15 minutes or until cooked through and flaky.\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e-\u003c\/p\u003e\u003cp\u003eGRP:SMS\u003c\/p\u003e","brand":"Norwegian","offers":[{"title":"Default Title","offer_id":44531817742568,"sku":"sms_-prod25220992","price":112.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/5379\/2308\/files\/norwegian-antibiotic-free-sashimi-grade-atlantic-salmon-skinless-16-ct-5-oz-ea-meat-poultry-seafood-shelhealth-383.jpg?v=1685289503","url":"https:\/\/www.shelhealth.com\/products\/norwegian-antibiotic-free-sashimi-grade-atlantic-salmon-skinless-16-ct-5-oz-ea","provider":"ShelHealth","version":"1.0","type":"link"}