MONARI BALSAMIC VINEGAR HAS BEEN MADE IN MODENA, ITALY SINCE 1912. EACH 8.5 OZ. BOTTLE IS TRANS FAT AND SODIUM FREE AND FERMENTED TO 6% ACIDITY. MONARI FEDERZONI BALSAMIC VINEGAR IS CERTIFIED BY A CONTROL BODY AUTHORIZED BY MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI (MINISTRY OF FOOD AND FORESTRY AGRICULTURAL POLICIES) AND MEETS CALIFORNIA PROPOSITION 65 SAFETY STANDARDS. AS IT IS MADE FROM WINE VINEGAR AND CONCENTRATED GRAPE MUST, IT CONTAINS SULFITES.

Ingredients: WINE VINEGAR;CONCENTRATED GRAPE MUST;CARAMEL COLOUR