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Lindt is the highest quality Swiss chocolates. It is perfectly known and recognized for the unique, unique taste and pleasant melting text. The creation of such chocolate is an art that needs deep message, long -term experience and dedication to non -compromising quality. Quality is the highest focus - selection of raw materials, production process, packaging and presentation.

Ingredients:Sugar, cocoa mass, caramel pieces 5% (sugar, lactose (from milk), anhydrous milk fat, skimmed milk powder, salt, fragrance, emulsifier (rape lecithin), caramelized sugar 6% (sugar, cocoa butter), cocoa butter, cocoa cocoa Butter, anhydrous milk fat, emulsifier (soy lecithin), sea salt 0.3%, fragrance (vanilla, caramel). The composition can be sesame shallow and walnut pedsac.

Nutritional information per 3.53 oz. (100 g.):Energy value: 2170,00 kJ / 520,00 kcal; fat: 29.00 g; socio -fat acid: 17.00 g; carbohydrates: 56.00 g; sugar: 52.00 g; protein: 5.40 g; Salt: 0.40 g;

GRP:EU