Roncadin pizzas are made using 100% solar energy and hydroelectric power from certified renewable energy sources
Baking in a wood-fired oven makes for delicious flavors and an authentic Italian experienceLeavened for 24 hours for a crispy and flavorful lightness
The water used to make Roncadin pizzas originates in the Dolomite mountains, an unspoiled natural environment
Roncadin selects only those suppliers whose products for our pizzas are all certified GMO free.
Freee from: High-fructose corn syrupHydrogenated oilsArtificial colors flavors and preservatives