Our nod to all things Japanese and oh so delicious, mmm… We combine fresh cabbage with burdock (known as gobo in the land of the red sun), fresh diced ginger, and two kinds of Japanese sea weed: hijiki and arame. The slaw that results is great with fish, in salads, a side dish with most meals, a solo snack, or of course in a sandwich. Don’t be surprised if you’re reaching for the Sea more than twice a week and be glad. You’ll be healthy and wise with a belly full of naturally beneficial pro-biotics. Relax and Enjoy.
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