Kasha is derived from buckwheat, and is an absolutely delicious and nutritious alternative to other grains, such as rice, oats, and wheat. Our organic kasha has been meticulously selected to provide incredible nutrition, and wonderful flavors that are sure to please. We use roasted whole grain buckwheat in our organic kasha. By preserving the structure of the buckwheat, we allow our customers to benefit from the healthy fiber of the bran and germ of the cereal. With a light, beautifully-roasted color and an absolutely fantastic flavor, our buckwheat kasha is the best around. Our organic kasha is completely Kosher, and it’s also gluten free. Buckwheat contains absolutely no gluten, so kasha is a great alternative to wheat cereals, and even oat or corn cereals which may contain trace amounts of gluten. We use gluten-free equipment to process our kasha, so you can be assured that it’s safe for consumption, even if you’re extremely gluten intolerant. Kasha can be boiled into a porridge, similar to oatmeal, and flavored with either sweet or savory spices. Add milk, cinnamon, and brown sugar for a tasty dessert, or season with meat, garlic and onions for a truly delightful savory meal! – the choice is yours!
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