Cultivated by Indigenous farmers for centuries along the Inca trail in the Andes, Chocho is an ancient crop with superior benefits. A complete plant protein, Chocho is naturally packed with calcium, vitamin E, magnesium, plant fiber, 9/9 essential amino acids, and more protein than any other plant source on the planet. Best of all, Chocho is regenerative: for the body, the soil where it grows, the Andean farming communities, and the planet as a whole.

GRP:GRNSHP_3