Ojio Yacon Syrup is a delicious sweetener that is used to avoid a spike in blood sugar levels. It is a natural Andean prebiotic and sweetener, rich deep black amber in color, with a sweet honeyed molasses flavor with half the calories of sugar. Its low glycemic response is due to fructooligosaccharides (FOS) which do not convert to calories, yet act as a prebiotic. Ojio Yacon Syrup is produced from tubers of the Yacon plant, grown in the Peruvian Andes, and is USDA certified Organic.
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