Short pasta format appreciated all over the world, whose rectangular sheet lends itself well to being stuffed with every goodness layer by layer and then baked, for a delightful result, crunchy on the surface and creamy and stringy in the center. The Lasagne of Pastificio Di Martino does not need to be blanched: save time and bake them directly, they will amaze you!

GRP:GRNSHP_3