Cauliflower is a cruciferous vegetable—part of an informal classification for members of the mustard family. Though typically ivory in color, cauliflower boasts many benefits of its brighter, greener cohorts high in fiber, choline and antioxidants.  Cauliflower, “riced” as it is here, brings this delicacy out of obscurity, while solving so many conundrums “I love rice but not the carbs”; or, “I need more vegetables in my diet—but it’s great if I don’t notice them”; or “I’m tired of rice and pasta—‘Dear Sideway, can you please help?’”. Here’s your answer. Practically perfect cauliflower rice versatile, delicious, darn good for you.

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