Do you recall circa 1994, that first time you had exotic edamame, served in the pod and decorated with flaky sea salt? What? You’re too young for that? Well, meet Spicy Rooster. This “bird” is a little loud but without any hint of barnyard. We love a little sriracha, mixed with the scent of ginger and the vibrancy of broccoli, red bell pepper and edamame. We don’t know if you’re up for a  5 a.m. wake-up call—but we are serving up one saucy-spectacular rooster to make you want to sing.

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