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Manitou Spice Shichimi Togarashi, 1.9 oz

Manitou Spice Shichimi Togarashi, 1.9 oz
Manitou Manitou Spice Shichimi Togarashi, 1.9 oz
Manitou Manitou Spice Shichimi Togarashi, 1.9 oz
Manitou Manitou Spice Shichimi Togarashi, 1.9 oz

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Manitou Spice Shichimi Togarashi, 1.9 oz

Manitou

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    Shichimi togarashi balances the spicy heat from red chiles with a medley of sweet and savory flavors, including orange zest, nori seaweed and sesame and poppy seeds. Shichimi togarashi is typically used as a condiment, sprinkled over cooked food just before serving, to add a final layer of complex flavor. It is most often used to flavor rice dishes and nabemono (one-pot stews), and noodles like udon. Our handcrafted Shichimi Togarashi is a complex combination of spicy, sweet and umami flavors, beginning with a blend of three types of chiles - Bird's eye chiles for bold heat and Aleppo and aji amarillo chiles for sweeter, fruitier notes. Orange peel gives the blend a citrusy zest, while ginger adds an extra kick. Toasted nori flakes and crunchy sesame seeds offer earthy, savory flavor and added texture.

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